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It tin can be hard to tell when corned beef is done, considering information technology takes on a pink color when pickling common salt is used. The all-time means to tell if corned beef is cooked are to time the cooking appropriately and to test the beef with a meat thermometer.

  1. 1

    Pre-heat your oven to 325 to 350 degrees Fahrenheit (163 to 177 degrees Celsius). According to the The states Section of Agriculture Food Condom and Inspection Service, you should not cook at less than 325 °F (163 °C).[1]

  2. 2

    Place the beef brisket within a bag, if desired. You can cook the corned beef similar to how yous cook a turkey, in order to seal in the juices.[2]

    • If yous are using a handbag, you should add together 1 tbsp. of flour to the pocketbook and shake it effectually before adding the brisket.
    • Place the bagged corned beef brisket on a cooking sheet.

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  3. 3

    Opt to cook the brisket in a roasting pan. Roasting the brisket with some water will give you more than chances to bank check for doneness, although some of the natural juices will escape with the dry heat.[3]

    • Always cook with the fat side up.
    • Make full the lower pan with water. It should cover approximately 1 inch (2.5cm) of the bottom of the brisket.
    • Adding water volition ameliorate the moisture of the meat.[4]
    • Cover the roasting pan. If you do non have a comprehend, you tin use foil to keep the wet inside.

  4. 4

    Set a timer for proper roasting times. The following instructions should help y'all ensure the corned beef will exist washed in time for dinner.[5]

    • If you are using a bag, melt for 2.v to 3 hours for a 2 to three lb (0.9 to 1.4kg) brisket. Cook for 3.5 hours for a 3.five to 5 lb (ane.half-dozen to 2.3kg) brisket.
    • If you lot are using the roasting pan method, melt for 1 hour per lb. (0.5kg) of meat.

  5. 5

    Remove the brisket from the oven when the timer beeps. Set it on the stovetop and remove it from the pocketbook, if necessary.

  6. vi

    Insert your meat thermometer into the center of the brisket. If the internal temperature has reached 145 degrees Fahrenheit (63 degrees Celsius), you can remove information technology from the rut source and serve it.

    • Aim for an internal temperature betwixt 145 and 160 degrees Fahrenheit (63 to 71 degrees Celsius).[half dozen]

    7. Advertizement

  1. 1

    Place the brisket inside a big pot on the stovetop. Cover it with h2o.

  2. ii

    Bring the water to a boil, then turn it downward to medium-low or low heat to allow information technology to simmer.

    • Place the lid on the pot correct when you turn it down.

  3. three

    Set your timer to eddy the meat for 1 hour per lb (0.5kg) of brisket. [vii]

    • This is often referred to as the traditional method of cooking corned beef.

  4. four

    Keep a kettle of boiled h2o nearby. After a few hours of cooking, tip 1 side of the chapeau up to check that the h2o is withal covering the brisket.

    • Add 1 loving cup (237ml) of boiled water to the height of the pot, if the water is getting low.
    • Check the meat i to two times to ensure you lot keep water levels high.
    • This will supervene upon h2o that is lost through steam.

  5. 5

    Avoid checking the corned beef too often. Every time y'all remove the hat, y'all will extend the cooking time slightly.

  6. 6

    Do not add vegetables until the last 30 minutes of cooking. [8]

  7. seven

    Remove the lid when the timer beeps. Exam the meat with a fork. If it is fork-tender it is most likely washed.[ix]

  8. 8

    Drain the meat and vegetables. Insert a meat thermometer into the center of the brisket.

    • If the thermometer reads 145 degrees Fahrenheit (63 degrees Celsius), it is cooked.

    9. Advertizing

  1. ane

    Identify root vegetables at the bottom of the dull cooker at the beginning, if yous are using this method. [10]

    • You tin add cabbage during the last xxx minutes.

  2. ii

    Add your brisket to the slow cooker. Add just enough water to cover it.

    • You will not demand to add actress water during the cooking process with this method.

  3. 3

    Cook on the high setting for 1 60 minutes.

  4. iv

    Pass up the heat to the low setting. Melt for x to 12 hours on low.[11]

    • You tin choose to cook it for an additional v to 6 hours on high, if you want to cook it faster.
    • Slow cookers vary greatly between models. If you know that the low setting on your irksome cooker cooks fairly hot, you may want to reduce the cooking fourth dimension by 2 hours.
    • Older slow cookers tend to cook at a lower temperature than newer models.

  5. 5

    Do not remove the cover of the slow cooker until the last 45 minutes of cooking. Information technology takes a long time for the deadening cooker to reach the same temperature.

    • Each fourth dimension you lot open the cooker earlier that point, you should add xx to 30 minutes of cooking fourth dimension.

  6. six

    Remove the lid and insert a meat thermometer to ensure the internal temperature is at least 145 degrees Fahrenheit (63 degrees Celsius). [12]

    • You tin can also insert a fork to test if information technology is done. It should be very tender.

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Add New Question

  • Question

    We forgot about the corned beefiness and information technology's been ten days. Tin nosotros yet eat it?

    Community Answer

    No. Throw it abroad, if y'all attempt to eat information technology you may get a case of food poisoning.

  • Question

    Is corned beef cooked if the outside has turned brown during cooking?

    KateyKate

    KateyKate

    Community Answer

    Yous actually don't want to depend on whatever protein being cooked properly (for both prophylactic and taste), past annihilation other than the temperature of the meat being between 145-160ºF. A good digital meat thermometer is pretty inexpensive and 1 of the nigh of import tools to have in your kitchen! This makes it and then much easier to determine the meat is cooked to a safe temperature, and to avoid over-cooking.

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  • Place cooked corned beef in a freezer bag after cooking. Information technology will terminal in the freezer for 2 to 3 months.[xiii]

  • You tin store cooked corned beef for three to 4 days in the refrigerator.

  • Always identify corned beef leftovers inside the refrigerator within two hours after removing information technology from the oven, stovetop or slow cooker.

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  • Do not cook corned beefiness that has been stored raw in the refrigerator for more than than 7 days. Check the use-by date before ownership or cooking.

  • Never test corned beef in the oven or stovetop without using hot pads. Remove the corned beef away from the heating element to avert burns.

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Things You'll Need

  • Cooking timer
  • Cooking thermometer
  • Fork
  • Hot pads
  • Boiled water

References

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